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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been conditioned to believe that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly healthy and good for us to eat. A number of foods really do raise your mood when you consume them. When you feel a little down and are in need of an emotional boost, try some of these.

If you wish to fight depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pav bhaji:
  1. Take 3 tomatoes sliced
  2. Provide 3 sliced potatoes
  3. Take 1 sliced beetroot
  4. Take 1 sliced carrot
  5. Take 1 cup green peas
  6. Get 3 chopped onion
  7. Get 1 chopped capsicum
  8. Provide 3 tbsp oil
  9. Take 1 tsp cumin seeds
  10. Get 1 tsp salt
  11. You need 1 tbsp pav bhaji masala
  12. Prepare 3 tbsp butter
  13. You need 1 tbsp dried kasuri methi
  14. Prepare 1 tbsp kashmiri mirch
  15. Provide 1 chopped green chilli
  16. Provide 2 tbsp chopped coriander leave
  17. Take 1 tsp ginger garlic paste
  18. Use 1 lemon
  19. Get As needed water
  20. Prepare 2 tbsp butter
  21. Use 1 tbsp chopped coriander
  22. Get Aa needed pav bread
Instructions to make Pav bhaji:
  2. Take a cooker,heat it add 2 tbsp oil,1tsp cumin seeds when crackle add 1tbsp pav bhaji masala,sliced tomatoes,sliced potatoes,sliced beetroot,sliced carrot,green peas,1tsp salt.mix it well. add two glass of water. cook it for 3 whistle on high flame then low the flame for 2 minutes turn off the flame.
  4. Take a big kadai heat it,add 1tbsp oil 3tbsp butter,chopped capsicum,chopped onion,saute for 2 minutes on high flame till onion turns pink colour stir continuously add salt to taste, 2tbso pav bhaji masala,1tbsp kashmiri mirch 1tbsp dried kasuri m.ethi,chopped green chilli,chopped coriander leaves,1tsp ginger garlic paste,saute for 2 minutes on high flame add half lemon juice,1 glass water let it boil.Now open the cooker and add it to the tadka.let it boil on high flame for 2 minutes
  5. Then mash it add little water.let it boil consistency should me medium.turn off flame Bhaji is ready garnish with chopped on ion and coriander leaves.
  7. L
  9. For toast…take a tawa heat it on high flame,add 2 tbsp butter,c hopped coriander leaves.cut the pav. and toast it on tawa.turn off the flame.now pav bhaji is ready to. serve..enjoy!!!

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