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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pav Bhaji:
- You need 200 grams For Bhaji- Carrots, capsicum, potato, tomato, beans etc
- Use as required Butter
- Provide 1 tsp Pav Bhaji masala
- Take as per taste Salt
- Prepare few Green chillies
- Provide 1 teaspoon garlic ginger paste
- Get 1 big Onion
Steps to make Pav Bhaji:
- Boil carrot, potatoes, capsicum, beans and after that mash all veggies.
- Take a pan, add butter, chopped onions, add 1 teaspoon ginger-garlic paste, mix well add salt, onions chopped and pav Bhaji masala, close the lid for 5-7 min. Open the lid and add the mashed veggies and cook for 1-2 mins.
- For Pav- Toast the pav in butter.
- Serve with half sliced lemon, chopped onions,sev bhujia.
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