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Pav bhaji
Pav bhaji

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Among the first varieties of foods you ought to be eating plenty of, is various berries. The very first thing you will learn about berries is just about any variety of berry has a lot of vitamin C. One more thing you will understand is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can help with your circulatory system. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off many different diseases.

For those who want to start living a much healthier life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Pav bhaji:
  1. Prepare 2 onion finely chopped
  2. Prepare 1 cup mix veggies boiled(potatoes,peas,cabbage,cauliflower
  3. Prepare 1 capsicum chopped
  4. Prepare 1 tbsp ginger garlic paste
  5. Get 1 cup tomato puree
  6. You need 1 tbsp butter +butter for pav
  7. Get 2 tbsp oil
  8. Take 1 tsp red chilli powder
  9. Prepare 1 tsp cumin seeds powder
  10. Get 1 tsp coriander seeds powder
  11. Use 1/2 tsp turmeric powder
  12. Prepare 1 tsp pav bhaji masala
  13. Provide 1 tsp chat masala
  14. You need to taste Salt
  15. Take 8-10 pavs
  16. Prepare Fresh coriander leaves for garnish
Steps to make Pav bhaji:
  1. Rinse all vegetables well. Cut into small pieces. You can add vegetables of your choice.
  2. Take chopped tomatoes, onion and green chillies in mixture jar and make a fine paste. Keep aside.
  3. Take chopped potato, carrot, cauliflower, capsicum and green peas into pressure cooker. Close the lid and heat it on medium flame for 2 whistle.
  4. Switch off the gas. When the pressure released naturally open the lid. Smashed the vegetables gently.
  5. Heat the butter in pan on low flame. Add ginger garlic paste and sauté. Then add tomato onion paste and sauté.
  6. Add turmeric powder, red chilli powder, coriander seed powder and cumin seed powder. Stir it well.
  7. Now add chat masala and pav bhaji masala. Stir and cook for 5 to 6 minutes or till butter start separating from it.
  8. Now add boiled vegetables and mix well. Add water if required. Add salt and mix it well. Cover it with the lid and cook for 5 to 6 minutes.
  9. Switch off the gas. Add chopped coriander leaves. Bhaji is ready to serve.
  10. Cut the pav into halves. Heat the butter on tava and fry both side of pav.
  11. Transfer to the serving plate and serve with bhaji.

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