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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pav Bhaji:
  1. Provide 3-4 Potato medium
  2. You need Half kg pumpkin
  3. Get 4 table spoons Peas
  4. Use 50 gms Paneer
  5. Get 3 tea spoons Pav Bhaji Masala
  6. Use Salt and Red Chilli as per taste
  7. Get 5 Tomatoes medium
  8. Take 4 Onion medium
  9. Get 2 packet Pav
  10. Provide 1 tea spoon turmeric
  11. Provide 5 table spoons Cooking Oil
  12. Use Butter as per choice
Instructions to make Pav Bhaji:
  1. Peel,wash, boil pumpkin and potato initially on high flame till first whistle then on low flame for 10 minute,Chop onions and tomatoes,cut paneer into small cubes side by side
  2. Place a pan on other side,put some cooking oil,let it heat and put chopped onions and peas into it,simmer in medium heat after five minutes now add salt,red chillies,turmeric and chopped tomatoes
  3. Coming back to pressure cooker;mashed potatoes and pumpkin now place them into pan,mix well,at this stage now add PAV BHAJI MASALA and Paneer cubes to it…..ur bhaji is ready
  4. At this stage put Tawa on gas and heat Pavs with butter and serve hot with Onion salad…

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