Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Caribbean Oxtail Stew recipe here. We also have wide variety of recipes to try.
Before you jump to Caribbean Oxtail Stew recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Most of us have been taught to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you consume them, may improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, believe it or not, can be really great at beating back depression. You should see to it, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk especially, are stuffed full of B vitamins. B vitamins can truly help you raise your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating an egg and cheer up!
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these hints instead!
We hope you got insight from reading it, now let’s go back to caribbean oxtail stew recipe. You can cook caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Caribbean Oxtail Stew:
- Get 1.3 KG Oxtail
- You need 1 Large Onion
- Use 1 Carrot
- Get 1 Red Bell Pepper
- Use 1 tinned can of Butter Beans
- Take 1 Scotch Bonnet
- You need 1 Tsp Salt
- Use 1 Tsp Black Pepper
- Use 1 Tbsp Garlic Paste (3 Cloves)
- Use 2.5 Tbsp All Purpose Seasoning
- Take 1 Tbsp Paprika
- Prepare 1 Tbsp Thyme (Fresh or dried)
- Take 2 Tbsp Cornflour
- Provide 3 Stock Cube (Beef or Veg)
- You need 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
- Provide 2 Tbsp Vegetable Oil
- Get 4 Cups Water
Steps to make Caribbean Oxtail Stew:
- Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
- When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
- Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
- 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
- Serve with White Rice or Rice and Peas.
If you find this Caribbean Oxtail Stew recipe helpful please share it to your friends or family, thank you and good luck.