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Before you jump to Fondant Cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us think that comfort foods are terrible for us and that we have to avoid them. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that basically can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, try some of these.
It’s not hard to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. They can help you feel full for longer as well, which is a mood improver. Feeling famished can be terrible! These grains can help your mood elevate because it’s not at all hard for your body to digest them. You digest these grains quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to fondant cupcakes recipe. You can cook fondant cupcakes using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Fondant Cupcakes:
- Get 1 &1/2 cup Flour
- Use 1 &1/4 cup Sugar
- Provide 1/2 cup Butter
- Provide 1/2 cup Cocoa powder
- Get 1 cup Water
- Use 3 Eggs
- Use 1/4 tsp Salt
- Take 1 tsp Baking soda
- Provide 1/4 tsp Baking powder
- Get Fondant
Steps to make Fondant Cupcakes:
- Preheat oven at 180c. - Sieve Flour,baking soda,baking powder and salt. - Mix cocoa in warm water. - Beat butter and sugar till creamy, add egg one by one and beat well. You can add vanilla essence if you do not like egg smell. - Add flour mixture alternating with cocoa warm water mixture, mix on low speed. - Arrange cupcake cases in muffin tin and pour batter in it. - Bake at 180c for 15 minutes or till done. - Let them cool down and prepare icing. - Then decorate with fondant of your own choice.
- Note: I made the tiny cake with the same batter.
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