Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Fondant recipe here. We also have wide variety of recipes to try.

Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Make a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are high in magnesium, which helps to increase serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more serotonin in your brain, the more pleasant you’ll feel. Not only that, nuts, particularly, are a great source of protein.

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to fondant recipe. You can cook fondant using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fondant:
  1. Provide 1.5 kg icing sugar(3 pack of 500g icing sugar)
  2. Prepare 2 teaspoon cmc
  3. You need 2 tablespoon gelatin
  4. Provide 1/2 cup glucose syrup
  5. You need 1/2 cup water
Instructions to make Fondant:
  1. Pou icing sugar in a bowl,add cmc and mix.
  2. In a separate cup add water and gelatin mix and allow to bloom.
  3. After the gelatin has bloom, double boil on fire while stiring continuously till the gelatin melts,then remove from fire.
  4. Add the glucose to the melted gelatin and return to fire (double boiler) stir while it melts.
  5. Add the dissolved mixture little by little to the icing sugar mix, don't use all the liquid. Form a stiff dough
  6. Cover dough and allow to rest, knead well before using

If you find this Fondant recipe valuable please share it to your close friends or family, thank you and good luck.