Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Fondant recipe here. We also have wide variety of recipes to try.

Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is actually good for your mood. You were just waiting to read that here, weren’t you? Green tea is found to be rich in an amino acid known as L-theanine. Studies have found that this amino acid essentially induces brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You probably already knew it is not hard to get healthy when you drink green tea. Now you are aware that it can help improve your mood too!

So you see, you don’t need to consume all that junk food when you wish to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to fondant recipe. You can have fondant using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fondant:
  1. Prepare 1 1/2 tablespoon galatin
  2. Take 60 ml cold water
  3. Get 1 teaspoon glycerine
  4. You need Glucose syrup
  5. Use 1 teaspoon flavour
  6. Take 500 g icing sugar
  7. Prepare 2 teaspoon shortening
  8. Use Food colour (preferably gel)
  9. Take 1 teaspoon CMC
Steps to make Fondant:
  1. Pour cold water in a small bowl.
  2. Sprinkle gelatin in the water,let it bloom for 5 minutes
  3. Place the bowl over simmering water stir the mixture until clear.
  4. Pour in glucose syrup & glycerin and stir
  5. Add shortening, flavour & colour
  6. In a large bowl, sieve icing sugar and CMC.
  7. Add the gelatin mixture to the icing sugar mix with a wooden spoon then knead till it is not sticky and it's pliable.
  8. Cover with shortening and wrap with a cling wrap and stor in an airtight container.

If you find this Fondant recipe valuable please share it to your friends or family, thank you and good luck.