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Before you jump to Lazy Crockpot Lasagna recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us believe that comfort foods are terrible for us and that we ought to avoid them. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you consume them, could improve your mood. When you feel a little down and are needing an emotional boost, test out a few of these.
Green tea is excellent for moods. You just knew it had to be included in this article, right? Green tea is packed full of an amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will better your brain’s concentration while also loosening up the rest of your body. You knew that green tea helps you be better. And now you know it can help raise your mood as well!
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let’s go back to lazy crockpot lasagna recipe. To make lazy crockpot lasagna you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Lazy Crockpot Lasagna:
- Take 1 pound ground beef
- Get 3 (14-15oz) cans Crushed tomatoes
- Provide 1 tbsp garlic salt
- Take 1 tbsp Italian seasoning
- Get 4 cups shredded mozzarella cheese
- Prepare 1 (24-25oz) package frozen cheese ravioli
- Use 1 cup parmesan (optional)
Steps to make Lazy Crockpot Lasagna:
- Brown ground beef in large skillet, drain
- Add the crushed tomatoes, and seasonings until warm and mixed well
- Place a layer of meat sauce down first, then layer of ravioli, then mozzarella cheese. Continue to do so (about 3 layers) until meat sauce is on top, and top with remaining mozzarella cheese and parmesan (optional)
- Cover and set on LOW FOR 4 HOURS. Turn off and let sit for 15 minutes before cutting into it. Serve with garlic toast :)
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