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Melting Potatoes (Fondant)
Melting Potatoes (Fondant)

Before you jump to Melting Potatoes (Fondant) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Your mood can truly be helped by green tea. You were just expecting to read that in this article, weren’t you? Green tea is chock-full of an amino acid called L-theanine. Studies have found that this amino acid actually induces brain waves. This helps better your mental acuity while calming the rest of your body. You knew that green tea helps you feel better. Now you are well aware that green tea helps you to raise your moods too!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to melting potatoes (fondant) recipe. You can cook melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Melting Potatoes (Fondant):
  1. Take 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
  2. Get 1 cup chicken stock
  3. You need sprigs Fresh rosemary
  4. Provide 10 tbsp salted butter
  5. Provide Salt and pepper
  6. Provide 3 large garlic cloves cut in half
Steps to make Melting Potatoes (Fondant):
  1. Preheat you oven to 400
  2. Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
  3. Melt 4 tbsp butter into a cast iron skillet
  4. Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
  5. Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes

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