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Chocolate fondant
Chocolate fondant

Before you jump to Chocolate fondant recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to chocolate fondant recipe. To cook chocolate fondant you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chocolate fondant:
  1. Provide Butter
  2. Prepare Double cream
  3. Prepare Dark chocolate chips
  4. Use Granulated Sugar
  5. Get 4 eggs
  6. Prepare Vanilla extract
  7. Take Plain flour
  8. Use Brown sugar
Steps to make Chocolate fondant:
  1. Coat muffin tin in butter and bit of sugar
  2. Melt 1/2 cup of chocolate chips 1/4 cup double cream and mix. Chill for 30 mins
  3. Melt and mix 3/4 cup chocolate chips, 5 tbsp butter.
  4. Whisk 2 eggs and 2 egg yolks, 1/3 cup brown sugar, 1/2 table spoon salt, 1tbsp vanilla extract. Add the melted chocolate and butter. Fold in. Add 2tbsp plain flour and fold in.
  5. Add a bit scoop of the second fixture the a teaspoon of refrigerated choc and top off with same amount of second mixture on top.
  6. Bake at 220 for 12 minutes

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