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Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have almost no nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Yet another thing you will want to be sure of is that your having enough of is your vegetables as this will in addition be able to have a good impact on your health. Potassium is among the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. One of the vegetables which will provide you with the potassium you’ll need is broccoli. Spinach can also be something that you may want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

For people who want to begin living a healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fondant recipe. You can cook fondant using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Fondant:
  1. Get 300 grams Mini marshmallows
  2. You need 2 tbsp Water
  3. Get 1000 grams ( or more than 1000 ) Icing Sugar
  4. Take 10 ml Food coloring of your choice
Steps to make Fondant:
  1. Mix marshmallow with water.
  2. Melt until completely dissolved.
  3. Add food coloring.
  4. Fold in icing sugar.
  5. Sprinkle icing on your work surface.
  6. Knead the fondant and add more icing sugar until 1000 grams.
  7. Roll out fondant and use the cookie/fondant cutter to cut into shapes.
  8. If you wanna store it , Wrap with plastic wrap 3 times and store for 2 weeks in the fridge.

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