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Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we should avoid them. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is excellent for moods. You were sure it had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You knew that green tea helps you become a lot healthier. Now you know that green tea can improve your mood as well!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to fondant recipe. To make fondant you need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Fondant:
  1. Take 2 kg cake
  2. Take 1 kg icing sugar
  3. You need 1/2 cup glucose
  4. Prepare 2 tablespoons white shortening
  5. Get 1 tablespoon glycerine
  6. Get 1 teaspoon vanilla essence (optional)
  7. You need 1 tablespoon gelatin
  8. Provide 1/4 cup water
  9. You need For ganache (for crumb coating)
  10. You need 1 cup whipping cream
  11. Provide 2 1/2 dark chocolate
Steps to make Fondant:
  1. Make ganache by heating the whipping cream. Turn off the heat and add the dark chocolate then cover to allow the chocolate to melt. When ready set it aside to set
  2. Layer the cake using whipping.
  3. Whip the set ganache and apply on the cake to seal in the crumbs. Then place in tje fridge
  4. Meanwhile sieve the icing sugar and set it set
  5. Pour water in a steel bowl and sprinkle the gelatin on top and allow it to bloom
  6. In the bloomed gelatin add the glucose, glycerine, shortening and vanilla essence the place in a double boiler to melt
  7. Pour the mixture in the icing sugar and knead till all the icing is incorporated. Transfer on a qorkibg service and knead thorough till the fondant becomes stretchy. Wrap in a clibg film and let it rest for atleat 8hrs
  8. I coloured my fondant purple and pink by adding the food colors bit by bit while kneading
  9. Cover with a cling film and let the fondant rest
  10. Roll out the fondant and place on the cake and smoothen using a smoother
  11. Roll out the other fondant to make other decorations
  12. Decorate the rest of the cake with the white and coloured fondant to your liking

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