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Foundant recipe
Foundant recipe

Before you jump to Foundant recipe recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that really can improve your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Eggs, believe it or not, are wonderful for helping you fight depression. You should see to it, though, that what you make includes the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can be fantastic for boosting your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat a few eggs to cheer up!

See, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to foundant recipe recipe. To cook foundant recipe you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Foundant recipe:
  1. Get 500 g icing sugar kenafric
  2. Use 50 g glucose
  3. Take 1/2 tbsp gelatine
  4. Provide 1/2 tbsp glycerine
  5. Get 1/2 tbsp shortening
  6. Prepare 1/4 of 3/4 cups of water
Steps to make Foundant recipe:
  1. Prepare your ingredients, sieve the icing measure out the other ingredients and start with the water in a cup am sprinkle in the gelatine so that i t can bloom for 5 to 10 min.
  2. After it has bloomed place it in a hot bath of water and add in your glucose powder and glycerine and shortening
  3. Mix them together so that they can melt and mixed,after it has dissolved make a hole in the sieved icing sugar and pour in the gelatine mixture and start to knead
  4. After it has started to combine transfer it to an open place for better kneading until it has fully combined and become round as a ball,then take some shortening apply on your hands and make the ball and take cling film fold the foundant in and leave it over night.
  5. The next day take your foundant apply some shortening and start kneading it again for mine it was hard buh I kept believing it will get to where I wanted so I kneaded until I saw some results and it stretch until I was satisfied to use it

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