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Homemade Vegetables Cream Pasta Macaroni
Homemade Vegetables Cream Pasta Macaroni

Before you jump to Homemade Vegetables Cream Pasta Macaroni recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us have been taught to think that comfort foods are bad and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Put together some trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given time. The more serotonin you have, the better you are going to feel. Not only that but nuts, in particular, are a fantastic protein source.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to homemade vegetables cream pasta macaroni recipe. To cook homemade vegetables cream pasta macaroni you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Vegetables Cream Pasta Macaroni:
  1. Prepare 1 Cup macaroni boiled
  2. Provide 2 Grated carrot
  3. Take 1 Chopped onion
  4. Prepare 2 Green chillies slit
  5. Take As needed Fresh cream
  6. You need As needed Mozzarella cheese
  7. You need 4 Garlic cloves
  8. Provide 1 tsp roasted cumin powder
Steps to make Homemade Vegetables Cream Pasta Macaroni:
  1. Boiled macaroni with salt and oil till it become soft. Don't drain it. You can use the water while cooking macaroni.Keep aside
  2. Heat oil in non stick Kadai. Add crushed garlic, chopped onion, green chilli fry for 3 minutes. Add grated carrot fry it for few seconds. Add water macaroni, fresh cream, cheese and salt. Cook in slow flame till it become gravy.
  3. Transfer to a serving plate. Ready to serve…..

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