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Before you jump to Fondant Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to fondant cake recipe. To make fondant cake you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Fondant Cake:
- Provide for Fondant-
- Take 2 cups Castor Sugar
- Get 2 tbsp Maizena
- Provide 2 tbsp Glycerine
- Prepare 2 tbsp Agar Agar
- Provide as required Icing Sugar for dusting
- Use 1 tbsp Glucose Syrup
- Provide For Sponge Cake-
- Provide 1 tin Condensed Milk
- Use 140 grams Flour
- Provide 60 grams Butter
- Prepare 1 1/2 tsp Baking Powder
- Get 1/2 tsp Soda
- Provide 1/2 Cup Water
- Prepare 1 tsp Vanilla Essence
- You need as required Buttercream for spreading
Instructions to make Fondant Cake:
- Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
- Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
- For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
- Place fondant on top.
- Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!
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