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Fondant lemon cake#fondant challenge
Fondant lemon cake#fondant challenge

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We hope you got benefit from reading it, now let’s go back to fondant lemon cake#fondant challenge recipe. To make fondant lemon cake#fondant challenge you need 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Fondant lemon cake#fondant challenge:
  1. Take Lemon cake
  2. You need 200 g sugar
  3. You need 200 g margarine
  4. Prepare 400 g self raising flour
  5. Provide 4 eggs
  6. Take Juice and rid of 1 lemon
  7. You need 1 cup sour cream
  8. Get buttercream
  9. Prepare 125 g margarine
  10. Use 300 g icing sugar
  11. Use 2 TBS milk or cream
  12. Provide 1 tsp vanilla extract
  13. You need fondant
  14. Prepare 2 tsp gelatin
  15. Take 1/4 cup cold water
  16. You need 8 cups sifted icing sugar
  17. Take 2 TBS shortening
  18. Provide 1 tbsp glycerine
  19. Provide 1/2 cup glucose powder
  20. You need 1 tsp vanilla extract
Instructions to make Fondant lemon cake#fondant challenge:
  1. Follow my lemon cake on the app for procedure.
  2. Assemble your cakes and crumb coat with buttercream.
  3. Prep your ingredients
  4. Bloom gelatin in 1/4 cup water in a steel bowl let it sit till well bloomed
  5. Melt the gelatin, then add glucose,vanilla and glycerine stir to mix well
  6. Add shortening and mix till dissolved.set aside to slightly cool then prepare a well in the icing sugar divided 4 cups first the rest you add as you knead
  7. Pour gelatin mixture in the sugar and mix with a wooden spoon then transfer on a surface continue kneading with hands as you add icing until a dough like if formed and its not sticking to your hands.
  8. Divide the fondant and color if using powder mix with a drop of glycerine and Color your fondant kneading well to incorporate the colours. Rub some shortening on the fondant and wrap with a cling film n let it rest.
  9. When using the Fondant to cover cake knead again and roll on a floured surface with icing or cornflour keep turning to ensure it doesn't stick. I forgot to take the picture of my green fondant but I have this one below of another step.
  10. Lift your Fondant carefully and place it on top of cake then use a smoother and your hands to smoothen the sides. Cut excess fondant
  11. I rolled my gold fondant and cut the ribbons with a ribbon cutter I also embossed the flowers.use little water to brush the bottom part of the fondant where to place the ribbons.
  12. White Flowers I cut the strips with ribbon cutter and made ruffles with a modelling rod then rolled to make roses the other I used a plague cutter
  13. Place your Flowers on the cake for finishing.

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