Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Fondant recipe here. We also have wide variety of recipes to try.

Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. In this article we shall be going over foods that you need to be eating that can help you remain in good health.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits additionally present you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to fondant recipe. You can cook fondant using 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Fondant:
  1. Prepare 3/4 cup water
  2. Use 2 TBS gelatin
  3. You need 2 TBS glycerin
  4. Use 2 TBS shortening
  5. Get 200 gms glucose powder
  6. Get 2 kgs icing sugar
  7. You need 1 tspn vanilla essence
Steps to make Fondant:
  1. In a steel bowl,add in water and pour in the gelatin, wait for it to bloom
  2. Once bloomed add in the glucose powder, glycerin, shortening and vanilla essence
  3. Double boil the mixture as you mix to incorporate well till it fully mixes
  4. In a large bowl sieve the icing sugar and make a well and pour in the melted gelatin mixture
  5. First stir with a wooden spoon, when well incorporate put the mixture on a fondant mat and start kneading by hand till you achieve a smooth texture, but do not overwork it
  6. Once done, roll the fondant in cling film and let it rest for 8 hrs.
  7. When ready to use, knead it again to activate it, apply a little shortening on hands before starting to knead
  8. Roll it with a normal chapati roller by dusting corn flour on surface so that your fondant does not stick, to neither thick nor thin thickness and to desired cake size
  9. Cover your coated cake with the fondant, trim the edges and smoothen with a fondant smoother
  10. Add in your desired deco, I added edible lace as part of my deco

If you find this Fondant recipe valuable please share it to your friends or family, thank you and good luck.