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Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to fondant recipe. You can cook fondant using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Fondant:
  1. You need 2 kgs icing sugar
  2. Take 2 tbsps gelatine
  3. Prepare 2 tbsps glycerine
  4. Prepare 3 tbsps shortening
  5. Prepare 1 tbsp vanilla essence
  6. Get 200 g glucose powder
  7. You need 3/4 cup cold water
Steps to make Fondant:
  1. Bloom gelatine in the water on a steel bowl for 7minutes
  2. Add in all the other ingredients except icing sugar
  3. In a bigger pan put some water and insert the steel bowl containing the ingredients then heat on a low heat to make the ingredients melt all together then pour in a large bowl and allow it to cool a bit before adding the icing sugar.
  4. Add in the icing sugar little by little as you stir
  5. Repeat the process until you achieve a dough like consistency but soft
  6. Continue adding in the icing sugar, when the fondant gains thickness transfer it to a flat surface then start kneading with icing sugar then finally with a little corn starch flour
  7. Below is the consistency expected as you knead
  8. Make a ball and wrap it in a cling film for later use of say after 8 hours or so
  9. This is our butter cream carrot cake awaiting to be covered with the fondant
  10. I did a marble fondant and this is the result….

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