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Every person likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to spicy vegetables pasta by chef tayyaba recipe. To cook spicy vegetables pasta by chef tayyaba you only need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Spicy vegetables pasta by chef tayyaba:
- Use 250 gram Pasta
- Get 100 gram Cabbage
- Use 1 large Capsicum
- You need 1 tablespoons Green chilli chopped
- Provide Half cup Boil Corn
- Prepare Half cup Boil Peas
- Take Half teaspoon Zeera
- Prepare Half piece Knor cube
- Get Half teaspoon White pepper
- Prepare 1 teaspoon Chicken powder
- You need For Pasta sauce:
- Prepare 100 gram Tomatoes
- Get Half teaspoon Red chilli powder
- Provide 1 teaspoon Chicken powder
- Prepare 1 clove Finely chopped Garlic
- Prepare Half teaspoon Zeera
- You need 2 tablespoons Oil
- Use to taste Salt
- Use 1 tablespoons Soya sauce
Steps to make Spicy vegetables pasta by chef tayyaba:
- Sab se pehly pasta boil kar lain or stain krne ke baad isko halka sa oil laga lain ke jur na saky
- Ab vegetables ko cut kar lain or corn ko boil kar lain
- Ab ek pan main vegetables ko saute kar lain jis main zeera, knor cube, chicken powder, salt, oil, green chilli, dal kar saute kar lain
- Ab pasta or sauté vegetables ko mix kar lain
- Ab pasta ki sauce ke liye sb se pehly oil dal lain ab is main zeera or garlic dal dain bareek kata huwa golden ho jaye to is main tomatoes puree dal kar is main chicken powder, salt, red chilli powder, white pepper, soya sauce, dal kar ache se paka lain
- Ab pasta ko spicy sauce ke sath serve krain
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