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Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits in addition provide you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got benefit from reading it, now let’s go back to fondant #weeklyjikonichallenge recipe. To cook fondant #weeklyjikonichallenge you need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Fondant #weeklyjikonichallenge:
- Use 1 tbsp gelatin
- Get 1/4 cup water
- Take 1/2 cup glucose
- Use 1 tbsp white shortening
- Provide 8 cups icing sugar
- Take 1 tsp lemon
Instructions to make Fondant #weeklyjikonichallenge:
- Place water in a metal bowl or glass measuring cup
- Sprinkle gelatin on top and let it sit for about 5 minutes or until it blooms
- Set metal bowl over simmering water until the gelatin melts
- Mix in glucose and glycerine
- Add in shortening until it is melted (add color and flavor at this point)
- In a big bowl place the icing sugar in and make a well in the center. Add the gelatin mixture and mix with a wooden spoon that was greased with shortening
- Mix until it comes together. Transfer the dough to a work surface. Kneed until smooth
- Wrap in cling film and store in room temperature
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