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Chocolate Fondant
Chocolate Fondant

Before you jump to Chocolate Fondant recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is because these foods are high in magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The more serotonin in your brain, the better you’ll feel. Not only that, nuts, specifically, are a fantastic protein food source.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to chocolate fondant recipe. To make chocolate fondant you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Fondant:
  1. Provide 6 Eggs at room temperature
  2. Take 6 Egg yolks at room temperature
  3. Get 300 g powder sugar
  4. Get 300 g dark chocolate, finely chopped
  5. Take 300 g light butter at room temperature
  6. Take 240 g white flour
  7. Prepare 3 tablespoons unsweetened cacao
  8. Take 1/2 teaspoon vanilla powder
Steps to make Chocolate Fondant:
  1. Whisk eggs and egg whites. Add sugar and whisk until smooth.
  2. Melt chocolate with butter. Add to the eggs/sugar mixture.
  3. Combine flour, cocoa, and vanilla. Add gradually to the mixture.
  4. Pour mixture in 12 pre-buttered fondant cups and cook in 200 Celsius degrees oven for 12 minutes. The edges will be firm and the center will remain melting.

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