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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us believe that comfort foods are not good for us and that we should avoid them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that really can boost your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.
Some grains are truly wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. They fill you up better and that can help elevate your moods too. Feeling hungry can really bring you down! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to fondant recipe. You can cook fondant using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Fondant:
- You need 500 g Icing sugar
- Prepare 1 tbs Gelatin
- You need Glucose half cup
- You need 1 tbs Glycerin
- Use Water 1\4cup
- Take 1 tsp Flavor
- Take 1 tsp CMC
Instructions to make Fondant:
- Sieve the icing sugar into a large bowl, add the CMC,make a well in the center and set aside
- Heat up a small pot with water, use a small bowl pour in the gelatin and water to dissolve then place in the bowl on the heat,when it has dissolve, do not boil it and then turn off the heat
- Add glycerin and glucose into the dissolved gelatin and stir until well blended
- Now you can add flavor and mix well
- Finally pour in the mix syrup inside the icing sugar and knead very well till smooth and elastic in texture. Wrap in a nylon bag and allow to rest for some minutes. Dust the work table with some of the extra icing sugar and roll out with your rolling pin and cover it on the cake
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