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AMIEs Pasta with Vegetables
AMIEs Pasta with Vegetables

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We hope you got insight from reading it, now let’s go back to amies pasta with vegetables recipe. To make amies pasta with vegetables you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook AMIEs Pasta with Vegetables:
  1. You need 500 grams pasta (farfalle or fusilli)
  2. Take 1 medium eggplant, diced
  3. Get 3 zucchini (diced)
  4. Use 1 medium bell pepper (diced)
  5. Get 1 small red onion, (sliced)
  6. Use 400 grams tomato puree (passata)
  7. Prepare 1/4 cup olive oil, extra virgin
  8. You need salt and ground black pepper
  9. Get 1 basil leaves
  10. Use grated parmesan cheese
Steps to make AMIEs Pasta with Vegetables:
  1. Heat the oil in a large sauce pan over low-medium heat. Add the onion and saute until softened. Add the washed and diced vegetables and cook for 10 minutes. Add the tomato puree, salt and pepper and cook for a further 15 minutes over medium heat. Add the basil leaves cut in pieces.
  2. Cook the pasta according to the packet directions, until al dente. Drain and place in a serving dish. Add the prepared sauce and parmesan cheese to taste. Toss to combine.
  3. Serve warm, share and enjoy!

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