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Cake covering (foundant and butter icing
Cake covering (foundant and butter icing

Before you jump to Cake covering (foundant and butter icing recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that, when you eat them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

If you wish to defeat depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

See, you don’t need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to cake covering (foundant and butter icing recipe. To cook cake covering (foundant and butter icing you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cake covering (foundant and butter icing:
  1. Use 2 pack icing sugar
  2. Get I cup of glucose(if you are using 4 icing sugar use two)
  3. Get 1/8 cup gelatin
  4. Provide 1/2 tsp cmc
  5. Provide 1/4 cup water
  6. Use Colour optional
  7. Use Butter icing
  8. Use 250 g butter
  9. Provide 500 g icing sugar
  10. Use Colour
Instructions to make Cake covering (foundant and butter icing:
  1. Sieve your icing sugar and keep aside
  2. In a bowl add water glucose and gelatin and steam it in boiling water until watery
  3. Pour it inside the icing sugar and knead till soft and use to cover your cake
  4. For the butter icing mix butter and icing sugar until creamy
  5. Then apply it on your
  6. Leave some and add colour to it and use to decorate your cake

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