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We hope you got benefit from reading it, now let’s go back to macaroni and vegetables sauces recipe. You can cook macaroni and vegetables sauces using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Macaroni and vegetables sauces:
- Prepare 1 pack macaroni
- Get 4 piece carrots
- Prepare 10 piece green beans
- Take Peas
- You need Half small cabbage
- Prepare Scotch bonnet
- Take Onion
- You need Seasonings and spices
- Use Oil
- Prepare Meat
Steps to make Macaroni and vegetables sauces:
- Firstly cook your macaroni and set aside.
- Cut your green beans and slice your carrots and cabbage set aside.then chop your onion and scotch bonnet set aside.
- Parboiled your peas, carrots,green beans set aside.
- Add pot on fire add oil when start hit add onion then scotch bonnet,stir it then add parboiled carrots,peas,green beans,meat keep Frying add seasonings and spices then cabbage keep on frying. then add some little water leave it to cook for 5 minutes, the sauce is done. Ready to served.
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