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Before you jump to Angry bird fondant cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
A lot of us believe that comfort foods are terrible for us and that we need to stay away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Some grains are actually great for driving away bad moods. Barley, millet, quinoa, etc are terrific at helping you feel happier. They fill you up better and that can help you with your moods too. Feeling hungry can be a real downer! These grains can elevate your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.
See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to angry bird fondant cake recipe. To make angry bird fondant cake you only need 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Angry bird fondant cake:
- You need 200 gm flour
- Prepare 2 tbsp baking powder
- Take 30 gm coco powder
- Prepare 8 eggs
- Use 100 gm sugar
- Provide 1 kg fondant
- You need few drops food colour
Instructions to make Angry bird fondant cake:
- Beat egg whites
- Add sugar slowly while whisking and add yolks
- Whisk till fluffy
- Add baking powder and coco powder to flour
- Add the flour mixture in eggs and mix with cut and fold meathod
- Grease the cake mould and add batter in it
- Bake for 30 min at 200 c
- Now de mould the sponge
- Cut the sponge make layer of whipped creme over it
- Cover the sponge with creme
- Now mix the food colour according to you in the fondant
- Now flat the fondant and spread over the sponge and give finishes according to your creativity
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