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Before you jump to Easy home made Fondant recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. You will find that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. In this post we’re going to be going over foods that you should be eating that can help you stay healthy.
Everyone likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
If you determine that your health is important to you, you ought to take these tips to heart. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to easy home made fondant recipe. To cook easy home made fondant you only need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy home made Fondant:
- Provide 500 g icing
- Provide 3 tablespoons glucose syrup
- Use Food colours pink red and blue
- Use 1 teaspoon vanilla essence
- Prepare 1/4 teaspoon mint essence
- You need Egg white
Instructions to make Easy home made Fondant:
- Sieve icing sugar
- Add egg white
- Add glucose syrup (used my home made glucose syrup)
- Add Vanilla and mint (I prefer using the mints top to measure a quarter of it so enough for the fondant
- Knead the mixture to make a dough
- Cut three equal pieces
- In each add a different colour kneading to consistency
- Make sure you thoroughly wash your hands before attending to the next colour this prevents making a strange colour that was unexpected
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