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Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you eat them, could boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just be sure that you do not throw out the yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and be happy!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to fondant recipe. To make fondant you only need 6 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to prepare Fondant:
  1. Take 60 ml water
  2. Provide 1 tbspn gelatin
  3. Provide 2 tbspn glucose syrup
  4. Use 1 tspn pure glycerine
  5. Use 1 pkt icing sugar
  6. Provide 1/4 tspn pepper mint/vanilla extract(optional)
Steps to make Fondant:
  1. Put cold water in a sufuria
  2. Add gelatin
  3. Stir well
  4. Let it settle for 20mins as it thickens
  5. Then put it on heat but inside another pan with water till it melts (don't heat directly)
  6. Add the glucose syrup
  7. Then the glycerine and pepper mint /vanilla extract while still on heat(optional)
  8. Sieve the icing sugar in a bowl
  9. Add the above melted syrup to the icing sugar
  10. Then mix well to the right consistency
  11. Knead well to acquire a perfect finish
  12. Knead thoroughly to the right consistency.Once it becomes less sticky to the hands it's ready
  13. You can also check if it's ready when you fold it and stretch a little bit…it should not break
  14. Oil it then wrap in a cling film. Oiling prevents hardening (I prefer solid cooking fat)
  15. Take a piece then roll to a big shape, use corn flour to roll it
  16. Right enough to cover your cake,before covering it with the fondant use a little bit of royal icing to cover the crumbs it also enhances the cakes firmness
  17. Then cover your cake basing on its shape,then trim the unwanted pieces
  18. Shape perfectly as you smoothen it
  19. Apply the same to the rest of the cakes
  20. Till you acquire a perfect finish

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