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Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Even though most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. For instance, broccoli has a lot of potassium to present you with your daily recommended allowances. You will additionally find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For people who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to fondant recipe. You can cook fondant using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fondant:
  1. Take 2 tbsp gelatin
  2. Use 2 tbsp glycerin
  3. Prepare 2 tbsp shortening
  4. Provide 200 g glucose powder
  5. You need 2 kg icing sugar
  6. Use 3/4 cup cold water
Steps to make Fondant:
  1. Take a steel bowl with water and sprinkle the gelatin, let it bloom.
  2. In another bowl, sieve the icing and make a well in the centre.
  3. Add the rest of the ingredients to the bloomed gelatin and place on a hot water bath to melt, stir to mix well.
  4. Add the gelatin mixture and mix gently with the hand as you incorporate the icing sugar.
  5. Place on a flat surface and knead thoroughly using corn flour.
  6. Store in an airtight container to rest about 8 hours.

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