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Fondant chocolate cake
Fondant chocolate cake

Before you jump to Fondant chocolate cake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to fondant chocolate cake recipe. You can have fondant chocolate cake using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fondant chocolate cake:
  1. Provide 250 g icing sugar
  2. You need 1/2 tsp cmc
  3. Get 2 TBS hot water
  4. Use 1/2 TBS gelatin
  5. Prepare 11/2 TBS liquid glucose
  6. Prepare 1/2 TBS glycerine
  7. Take Chocolate cake
  8. Prepare Red colour
Steps to make Fondant chocolate cake:
  1. Mix icing sugar anc cmc in a bowl.put water in a pot and heat get a durable glass bowl and put the 2 TBS of hot water and then add the gelatine and mix until smooth
  2. Then add the liquid glucose and stir until mixed then add the glycerin and stir until mixed completely.
  3. Then pour in the icing sugar with CMC and mold until mixed soft.roll and cover the cake then add red colour and use heart cutter to cut and ribbon to tie.enjoy

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