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Marshmallow Fondant 🎀
Marshmallow Fondant 🎀

Before you jump to Marshmallow Fondant 🎀 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to consume. Several foods really do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Green tea is really excellent for your mood. You were sure it had to be included in this article, right? Green tea is high in a certain amino acid referred to as L-theanine. Studies have found that this amino acid basically induces brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You knew that green tea helps you become healthier. Now you are well aware that it helps you to elevate your moods also!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to marshmallow fondant 🎀 recipe. You can cook marshmallow fondant 🎀 using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Marshmallow Fondant 🎀:
  1. Prepare 4 cups marshmallows (I recommend Dandies)
  2. Prepare 2 cups icing sugar
  3. You need 2 cups corn flour (plus extra for kneading)
  4. You need 4 tbsp water
  5. Prepare Edible food colour (optional; I've used Foster Clarks)
Steps to make Marshmallow Fondant 🎀:
  1. Pour water on the marshmallows and melt it in the microwave for about a minute until fully melted. Stir with a spatula to get rid of all those lumps. It's best if you use marshmallows that are made from a vegetarian substitute for gelatin, called agar-agar. Dandies is the only vegan marshmallow brand I know. If that's available where you leave, go ahead and use that and if you can't find it, feel free to stick to regular marshmallows.
  2. Add all the icing sugar and incorporate it. Then add the corn flour, dust extra corn flour on the palm of the hands as well as on the work surface and began to knead it like bread dough.
  3. Continue to knead it until all of the icing sugar and corn flour are well combined with the marshmallow mixture. To cover cupcakes and cakes, dust more corn flour and roll it with the rolling pin. To cover cupcakes, cut them into discs with a cookie cutter and cover the top of the cupcakes after icing it. To cover cakes, simply roll it with a rolling pin and then, cover the iced cake; don't forget to trim off the excess.
  4. You can also use this fondant to make 3D figures of all different shapes and sizes from strawberries to roses. It can be squished into moulds, sculpted on with sculpting tools and it can also be painted on with brush and food coloring/luster or shimmer dusts or written on with edible marker pens. And since Valentine's Day has approached, I've crafted this lovely red bow and left it to dry overnight. This will sit on top of the red velvet cake I'll be baking first thing tomorrow morning.
  5. Use water/edible glue/stiff consistency royal icing to attach one piece of fondant with another.

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