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Dill Quickles (Quick Pickles)
Dill Quickles (Quick Pickles)

Before you jump to Dill Quickles (Quick Pickles) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we must avoid them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be very nutritious and good for you. Several foods honestly do boost your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be great for overcoming a bad mood. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. They help you feel full as well which can really help to improve your mood. Feeling starved can really make you feel awful! These grains can help your mood elevate because it’s easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to dill quickles (quick pickles) recipe. To cook dill quickles (quick pickles) you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Dill Quickles (Quick Pickles):
  1. Get 1/2 an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.)
  2. Provide 1-1.25 teaspoon salt
  3. Take 3 Tablespoons distilled white vinegar
  4. Get 2 Tablespoons water
  5. You need 1 teaspoon sugar
  6. Provide 1 teaspoon dry dill
  7. Use 1/2 garlic clove grated OR 1/4 teaspoon garlic powder
  8. Get 1/8 teaspoon black pepper
Steps to make Dill Quickles (Quick Pickles):
  1. In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir.
  2. In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!
  3. Add the vinegar, water, sugar, and dill and mix thoroughly.
  4. Let them sit for about 10 minutes in that brine - ideally in a shallow bowl or container so the minimal brine is enough to cover - and they should be ready to enjoy. :)

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