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Fondant Potatoes
Fondant Potatoes

Before you jump to Fondant Potatoes recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us believe that comfort foods are bad for us and that we have to avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you eat them, could better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Green tea is actually great for your mood. You were sure it had to be in here somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps focus your mental energy while simultaneously calming your body. You were already aware that green tea could help you become healthier. Now you know that green tea can improve your mood too!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to fondant potatoes recipe. To cook fondant potatoes you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Fondant Potatoes:
  1. Prepare Potatoes
  2. Provide Salt
  3. Get Black pepper
  4. You need Oil
  5. Get Chicken stock
  6. You need Rosemary
  7. Take Garlic
  8. You need Butter
Instructions to make Fondant Potatoes:
  1. Set all ingredients Ready
  2. Wash and peel potatoes, cut as desired(but should be a little big)
  3. In a pan, heat about 1/2 cup veg oil, place the potatoes and fry till one side, also season it with salt and black pepper
  4. Flip the potatoes and fry the seasoned side.
  5. Add butter,crushed garlic, and rosemary. Fry till butter has melted completely
  6. Add stock halfway through the potatoes and place in a preheated oven to cook
  7. Cook potatoes till tender and stock is absorbed completely. Serve with some sauce or chicken

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