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We hope you got insight from reading it, now let’s go back to leftover oven roasted chicken & roasted vegetables pasta recipe. To cook leftover oven roasted chicken & roasted vegetables pasta you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Use 2 tbsp olive oil
- Get 3 clove garlic, minced
- Use 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
- You need 1 roasted vegtables
- Provide 2 cup vegetable broth
- You need 2 tbsp pesto
- Prepare 1 cup pasta water
- Use 1 lb penne pasta
- Prepare 1 salt & pepper, to taste
Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Cook pasta according to package
- Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
- When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!
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