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AMIEs PENNE with VEGETABLEs
AMIEs PENNE with VEGETABLEs

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We hope you got benefit from reading it, now let’s go back to amies penne with vegetables recipe. To cook amies penne with vegetables you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AMIEs PENNE with VEGETABLEs:
  1. Get 320 grams dried pasta (penne)
  2. Provide 200 grams green beans (fagiolini)
  3. Take 1 piece carrot, thinly sliced
  4. Use 1 piece medium zucchini, thinly sliced (julienne)
  5. Provide 1 small eggplant, thinly sliced
  6. Use 6 piece cherry tomatoes (halved)
  7. Use 1 fresh rocket leaves
  8. Prepare 2 garlic cloves (crushed)
  9. Get 1 olive oil, extra virgin
  10. Take salt and ground black pepper
  11. You need chili powder
  12. Prepare 1/2 cup grated pecorino or parmesan cheese, as desired
Instructions to make AMIEs PENNE with VEGETABLEs:
  1. Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside.
  2. Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm.
  3. Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well.
  4. Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine.
  5. Serve warm. Share and enjoy.

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