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Before you jump to Easy fondant recipe recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Most of us believe that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be super nourishing and good for you. Some foods actually do improve your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.
It’s not difficult to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. These grains can help you feel full for longer also, helping you feel better. Feeling famished can be a real downer! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to easy fondant recipe recipe. You can cook easy fondant recipe using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Easy fondant recipe:
- Get 750 g icing sugar
- You need 30 ml Golden syrup
- Prepare 30 ml lemon juice
- Prepare 11/2 tbs Gelatin
- Use 30 ml water
- Use 1 tbs Glucose syrup
- Provide 1 tbs glcerine
Instructions to make Easy fondant recipe:
- Add water together with the lemon zest in a bowl and add Gelatin in it and let it settle for it to form a sponge like thing.(You should sprinkle the Gelatin on top of the water)
- Using a double boiler or microwave melt the Gelatin mixture and add Golden syrup, shortening,glucose, glycerin and return it to the double boiler for it to melt
- In a separe bowl add 500g icing sugar and make a well at the center then pour the Gelatin mixture and use the the 250g remaining to knead it into a smooth fondant
- You should knead pushing the fondant infront for it to stretch well…cover your fondant with cling film or in a ziplock bag
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