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Marshmallow Fondant
Marshmallow Fondant

Before you jump to Marshmallow Fondant recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

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One of the primary sorts of foods you should be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the main reasons you need to be eating berries. You will also find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. Most men and women already understand that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.

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We hope you got insight from reading it, now let’s go back to marshmallow fondant recipe. To cook marshmallow fondant you only need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Marshmallow Fondant:
  1. Use 8 oz mini marshmallows
  2. Prepare 2 tbsp water
  3. Take 1 tsp vanilla
  4. You need 1 lb powdered usgar
Instructions to make Marshmallow Fondant:
  1. Grease a large bowl with shortening. Place marshmallows in the bowl with the water. Grease a wooden spoon for mixing the melted marshmallows.
  2. Heat the marshmallows in the microwave in 15 - 30 second intervals until completely melted. Stir in the vanilla.
  3. Begin adding the powdered sugar a little at a time. Stir well after each addition. When the mixture begins to form a ball, turn out onto counter or board, covered in powdered sugar.
  4. Knead in the rest of the powdered sugar until the fondant is no longer sticky. It may take a little more than the amount called for in the list of ingredients.
  5. Wrap in saran wrap or Press and Seal and place in a ziplock bag. Let the fondant rest for several hours at room temperature (although I have used it right away in emergencies).
  6. When you are ready to use your fondant, knead well and add food coloring. It should be ready for covering cakes or sculpting flowers and other items.

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