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Fondant potatoes
Fondant potatoes

Before you jump to Fondant potatoes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Nuts and also various seeds will certainly be a much better option when you are looking for a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Your entire body will use these kinds of fatty acids as a source for creating hormones which your body requires to stay healthy. If you do not get the fatty acids you need your body will actually not be able to create a few of the hormones that it needs.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to fondant potatoes recipe. To make fondant potatoes you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fondant potatoes:
  1. You need 3 x large maris piper potatoes
  2. Get 100 x g butter
  3. Prepare 100 x ml chicken stock
  4. You need 3 x cloves garlic
  5. Take few sprigs of thyme
  6. Prepare salt and pepper
Instructions to make Fondant potatoes:
  1. Top and tail the potatoes, then cut in half, then with a small knife peel them (try to create a barrel shape). Slice the butter into 3mm pieces and arrange in the COLD frying pan, make sure the pan you use is oven proof.
  2. Score a crosshatch pattern on the larger edge of each potato half (this is optional but gives a nice presentation effect). Lay the presentation side down on top of the butter. Arrange the thyme sprigs and season with salt and pepper.
  3. Break the garlic cloves, add them to the pan and transfer to the stove over a medium heat.
  4. Simmer in the butter until it starts to brown, do not allow it to burn, add the chicken stock, cover with baking paper
  5. Place a spoon on top to prevent the paper blowing off in the fan oven, and roast at 200c for about 20 minutes. At this stage turn the potatoes over and baste before returning to the oven for another 15 minutes or so until cooked, test this by inserting a sharp knife.
  6. You can serve these immediately,(or reheat the next day) they are perfect with just about any meat dish, of course replace the chicken stock for a vegetable one they'll be just as good (well almost?) these images are taken from my youtube channel feel free to watch it there. https://www.youtube.com/watch?v=y25SyB2Yza8

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