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We hope you got benefit from reading it, now let’s go back to marshmallow fondant recipe. You can have marshmallow fondant using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Marshmallow Fondant:
- You need 1 packages marshmallows
- Use 1 olive oil spray
- Prepare 1 food coloring
- You need 1 icing sugar
Instructions to make Marshmallow Fondant:
- Ingredient measurements depend on the dough texture when you start kneading
- Microwave marshmallows for 30 seconds on high
- Stir in a cup of icing sugar, and keep adding more until texture is ready to knead
- You can add food coloring before it turns into a dough
- Keep kneading, and when ready, roll out with rolling pin on a greased surface
- Be careful not to roll it out too thin or it will tear when placed around cake
- Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge
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