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Sriracha Pickles
Sriracha Pickles

Before you jump to Sriracha Pickles recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those fast food places. These types of foods are filled with bad fat and also have little or no nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following some of the suggestions above you will find that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sriracha pickles recipe. To make sriracha pickles you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sriracha Pickles:
  1. Prepare 1 pints jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden – sliced cucumber will work, too)
  2. Use 1 cup vinegar (white, cider, or wine)
  3. Prepare 1/2 cup water
  4. Use 3 tbsp pickling salt (or any pure salt)
  5. You need 1 tbsp hot sauce (sriracha), to taste
Steps to make Sriracha Pickles:
  1. Add gherkins/cucumber to a clean pint jar.
  2. In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat.
  3. Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot).
  4. Pour the liquid into the jar over the gherkins/cucumbers.
  5. Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled).
  6. Once they're pickled, move the jar to the refrigerator.

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