Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chocolate fondant recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate fondant recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that, when you eat them, may better your mood. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.
Green tea is actually great for your mood. You knew green tea had to be included in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will better your brain’s concentration while simultaneously relaxing the rest of your body. You probably already knew it is not hard to become healthy when you drink green tea. And now you know green tea can help raise your mood too!
You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to chocolate fondant recipe. You can cook chocolate fondant using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chocolate fondant:
- Take 1 cup shortening
- Prepare 1/2 cup cocoa powder
- Prepare 2 lb Confectioners sugar
- You need 1 cup light corn syrup
- Take 1/2 tsp Salt
- You need 1 tsp chocolate extract
Steps to make Chocolate fondant:
- In a large bowl, stir together the shortening and corn syrup. - - Mix in the salt and chocolate extract, then gradually mix in the cocoa and confectioner's sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. - - If the dough is sticky, knead in more confectioner's sugar until it is smooth. - - Store in an airtight container at room temp
- Can also be stored in the refrigerator or frozen.
- To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. - - Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.
If you find this Chocolate fondant recipe useful please share it to your close friends or family, thank you and good luck.
