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Before you jump to Chocolate fondant recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us believe that comfort foods are bad for us and that we need to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. Some foods really do improve your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Cold water fish are great if you wish to feel happier. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to chocolate fondant recipe. To cook chocolate fondant you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chocolate fondant:
- Provide Base
- Prepare 75 grams Unsalted butter, softened
- Get 75 grams Light brown sugar
- Use 65 grams Self-raising flour, sieved
- Take 3 Eggs
- Provide 3 tbsp Cocoa powder
- Take 1/2 tsp Baking powder
- Get 1 Icing sugar, for decoration
- Prepare 1 Ice cream or cream, to serve
- Take Sauce
- Get 250 ml Boiling water
- Get 2 tbsp Cocoa powder
- Provide 50 grams Soft light brown sugar
Steps to make Chocolate fondant:
- Preheat the oven to 200°C (400°F).
- Grease a 600ml gratin dish with a little of the butter.
- Place the remaining butter, brown sugar and eggs in a large bowl and sift in the flour, cocoa and baking powder. Beat together until smooth.
- Spoon the mixture into the prepared dish and spread the top level.
- For the sauce, place the cocoa and sugar in a bowl and mix in a little of the measurement water, a little at a time, and mix until smooth.
- Pour the sauce over the pudding mixture and place in the preheated oven for 15 minutes or until the sauce has sunk to the bottom of the dish and the pudding is well risen.
- Decorate it with icing sugar and serve it with ice cream or cream.
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