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Easy Fondant Icing
Easy Fondant Icing

Before you jump to Easy Fondant Icing recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to start living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to easy fondant icing recipe. You can cook easy fondant icing using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Fondant Icing:
  1. Provide 2 lb Confectioner's sugar, sifted (One small box)
  2. Use 1/4 cup cold water
  3. Get 1 tbsp Unflavored gelatin
  4. Use 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
  5. You need 1 1/2 tbsp Glycerine (found in cake decorating stores)
  6. Prepare 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
  7. Prepare 1/2 cup Cornstarch
Steps to make Easy Fondant Icing:
  1. •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
  2. •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.

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