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Chocolate fondant
Chocolate fondant

Before you jump to Chocolate fondant recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we ought to keep away from them. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be perfectly nutritious and good for us to eat. Some foods really do raise your mood when you eat them. When you feel a little down and are needing an emotional boost, try a couple of these.

Eggs, would you believe, are fantastic for helping you combat depression. You should see to it, however, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can truly help you elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel happier!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate fondant recipe. You can cook chocolate fondant using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chocolate fondant:
  1. You need 200 g dark chocolate
  2. Prepare 200 g flour
  3. Prepare 250 g slated butter
  4. Take 200 g sugar (Brown)
  5. Use 4 eggs
  6. Prepare Cocoa powder
Instructions to make Chocolate fondant:
  1. Prepare the moulds: brush butter and sprinkle with cocoa powder. Keep in the fridge.
  2. Melt chocolate and 200g butter and stir until perfectly fluid. Then keep aside.
  3. Mix eggs and sugar with electric mixer. Then add flour little by little. Then add melted chocolate.
  4. Keep all in fridge. (Or poor the moulds then put in fridge)
  5. Oven: 200C/fan Cook for 10-12 mins until the tops have formed a crust

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