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Before you jump to Peanut Butter Fondant recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
A lot of us have been conditioned to think that comfort foods are not good and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. A number of foods actually do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Green tea is wonderful for moods. You were simply waiting to read that, weren’t you? Green tea is high in a certain amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know that green tea can improve your mood also!
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to peanut butter fondant recipe. To make peanut butter fondant you only need 5 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Peanut Butter Fondant:
- Provide 2 cup peanut butter
- Get 2 cup Light corn syrup
- You need 1/2 tsp salt
- Take 2 tsp clear vanilla extract
- Use 2 lb Confectioners sugar. (approximately)
Steps to make Peanut Butter Fondant:
- In a large bowl, stir together the peanut butter and corn syrup. - - Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. - - If the dough is sticky, knead in more confectioner's sugar until it is smooth. - - Store in an airtight container at room temperature ou in the refrigerator. - - To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. - - Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.
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