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Before you jump to Fondant Icing recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.
Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. These types of foods are filled with bad fat and also have little or no nutritional value. In this posting we shall be going over foods that you need to be eating that can help you stay healthy and balanced.
Additionally when it comes to having a dessert following your meals you should think of having various citrus fruits. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
By simply following some of the suggestions above you will notice that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to fondant icing recipe. To make fondant icing you need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Fondant Icing:
- Use 1 & 1/2kg icing sugar
- You need 1 & 1/2 tbspn gelatin
- Provide 1 & 1/2 tbsp glucose
- Provide 1 & 1/2 tbsp CMC
- Take 1/3 cup water
Instructions to make Fondant Icing:
- Sieve all dry ingredients into a clean bowl
- Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved.
- Add glucose and stir till its completely dissolved too.
- Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough.
- Place on a flat surface, sprinkle some unused icing sugar and knead.
- Prepare your cake for covering.
- Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener.
- Make any design of your choice and your cake is set for delivery.
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