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Before you jump to Fondant Cake Icing recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. On this page we are going to be going over foods that you need to be eating that can help you remain healthy.
Nuts and also different seeds will be a much better option when you are searching for a quick snack to enjoy. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. These fatty acids are essential to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. Unless you get the fatty acids you need your body will actually not be able to produce a number of of the hormones that it requires.
If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to fondant cake icing recipe. You can cook fondant cake icing using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fondant Cake Icing:
- Get 1 cup Light corn syrup
- Use 1 cup Shortening
- Get 1/2 tsp Salt
- You need 1 tsp Clear vanilla extract
- Use 2 lb Confectioners' sugar
Instructions to make Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations.
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