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Basic Rolled Fondant
Basic Rolled Fondant

Before you jump to Basic Rolled Fondant recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Everybody likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For those who want to start living a more healthy life the tips above are able to help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to basic rolled fondant recipe. You can have basic rolled fondant using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Basic Rolled Fondant:
  1. Provide 1 cup light corn syrup
  2. You need 1 cup shortening
  3. Use 2 lb confectioner's sugar
  4. Get 1/2 tsp salt
  5. Use 1 tsp clear vanilla
Steps to make Basic Rolled Fondant:
  1. In a large bowl, stir together the shortening and corn syrup.
  2. Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand.
  3. If the dough is sticky, knead in more confectioner's sugar until it is smooth.
  4. Store in an airtight container at room temperature ou in the refrigerator.
  5. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can.
  6. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.

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