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Plain fodant recipe
Plain fodant recipe

Before you jump to Plain fodant recipe recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you consume them, could boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Some grains are actually wonderful for driving away bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you be in a happier state of mind. These foods can help you feel full for longer as well, which can help your mood too. Feeling famished can be a real downer! These grains can elevate your mood since it’s easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

See, you don’t need to eat all that junk food when you want to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to plain fodant recipe recipe. You can cook plain fodant recipe using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Plain fodant recipe:
  1. Prepare 2 tablespoons gelatine
  2. Prepare 2 tablespoon glucose syrup
  3. Get 3 table spoon shortening.
  4. Use 500 gm icing sugar
  5. Prepare 9 tablespoons water..
Steps to make Plain fodant recipe:
  1. In cold water put your gelatine and allow it to broom for 5_7mins
  2. Boil your hot water and on ur hot water put your gelatine mixture on top of hot water until it melts..
  3. Add your your glycelin,glucose syrup,shortening and whisk continously
  4. On another bowl put you icing sugar then pour ur mixture that is in liquid form into your icing sugar.
  5. Continue whisking until to the right texter then u can transfer your fondant on top of table and continue kneading it
  6. Your fodant should not be sticky and should not be dry..put ur fodant on a closed bag..
  7. All the best as you try my recipe

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